Halal Birthday Party Catering — Toronto & the GTA

Planning a birthday celebration in Scarborough or Markham and need exquisite halal food? Blessed Kitchen offers authentic Sri Lankan Halal birthday party catering that will make your special day unforgettable.

Make the birthday unforgettable with food everyone remembers. Blessed Kitchen caters halal birthday parties across Toronto and the GTA with authentic Sri Lankan and Indian dishes — from small family parties to big celebrations.

Pricing

roughly $20 to $30 per person (quoted on menu and headcount), 20-guest minimum, delivered across the GTA. Tell us the date and headcount and we'll quote it the same day.

What we serve

• Chicken & mutton biryani — fragrant basmati layered with spiced, slow-cooked meat.
• Kottu roti — chopped godamba roti stir-fried with egg, vegetables and your choice of meat.
• Devilled chicken — wok-tossed chicken in a bold, spicy-sweet sauce.
• Watalappan — Sri Lankan coconut-jaggery custard.

Indian dishes and fully vegetarian spreads are available too — everything 100% halal.

How it works

Catering is roughly $20 to $30 per person (quoted on menu and headcount) with a 20-guest minimum, delivered across the GTA. Share your date and headcount and we'll confirm the menu and send a quote the same day.

Birthday menus by age

• Kids: Chicken Biryani Combo 2 (roughly $20 to $30 per person (quoted on menu and headcount)), because the fried chicken goes first.
• Teens: add Chilli Chicken trays and kottu.
• Adults: Mutton Biryani Combo (roughly $20 to $30 per person (quoted on menu and headcount)) with a devil on the side.

Ask about our catering trays for 5 to 30 people (small feeds 5 to 8, medium 10 to 15, large 20 to 30). Our chicken, beef and lamb are HMA-certified halal.

Allergy notes

Some of our dishes contain egg (kottu, egg masala, watalappan), dairy (yogurt sambal), fish (maasi sambal is made with dried Maldives fish) and nuts (green pea cashew curry). If anyone has an allergy, tell us when you order and we will tell you what to avoid.

Where the party is decides the order

A party room, a backyard and a finished basement need different food plans. Party rooms often have a fixed time slot, so food has to be out and eaten inside two or three hours: pick one combo and skip the extras. Backyards in summer mean heat and flies, so keep trays covered and bring food out in rounds instead of all at once. Basements usually have a kitchen upstairs, which makes it easy to keep half the trays warm in the oven and refill later. Booking a room? Our party rooms guide covers what to ask.

Milestone birthdays bring bigger lists

A first birthday, a 50th or a 60th tends to pull in extended family, and a list of 30 can turn into 70. Run the numbers before the invitations go out:

• 30 guests on Chicken Biryani Combo 1: final pricing depends on your menu and headcount
• 70 guests on the Beef Biryani Combo: final pricing depends on your menu and headcount
• 70 guests split, 50 on the Mutton Biryani Combo and 20 on the Vegetable Biryani Combo: $1,450 + $300 = $1,750

These are food only, before tax and delivery. Your quote confirms the final number.

Party-day running order

1. Food arrives packed hot, about 30 to 45 minutes before you eat.
2. Plates, serving spoons and napkins go out before the trays do.
3. Serve the meal first, then cut the cake. Guests who have eaten will happily wait for cake; hungry guests will not.
4. If your combo includes dessert, such as the custard in Chicken Biryani Combo 2 or the watalappan in the Mutton Biryani Combo, set it beside the cake table.
5. Leftovers go into the fridge within two hours.

Hosting in Scarborough itself? See party catering in Scarborough.

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