Halal Catering in Scarborough for Eid, Nikah, Funerals and Every Gathering
HMA-certified halal Sri Lankan catering from a Scarborough family kitchen. Per-person combos for 20+, specials for 10+, delivered or ready for pickup.
When you are feeding family, friends or a whole community, the food has to be right and it has to be halal without any question. Blessed Kitchen is a family-run Sri Lankan kitchen in Scarborough, and catering is a big part of what we do. Every piece of meat we cook is HMA-certified halal, and everything is made from scratch in our own kitchen on Passmore Avenue.
What we cater
- Eid al-Fitr and Eid al-Adha gatherings (see Eid catering)
- Nikah, walima and engagement parties (see nikah catering)
- Ramadan iftars at home or at the masjid
- Funeral receptions and family visits after a loss
- Birthdays, graduations, aqiqah and housewarmings
- Office lunches and team events (see corporate lunch catering)
How the pricing works
Our catering combos are quotes each event based on menu and headcount, with a 20 person minimum. Each combo is a full spread, not just a tray of rice.
- Vegetable Biryani Combo, roughly $20 to $30 per person (quoted on menu and headcount). Vegetable biryani, eggplant moju, pineapple curry, acharu and yogurt sambal.
- Chicken Biryani Combo 1, roughly $20 to $30 per person (quoted on menu and headcount). Chicken biryani, eggplant moju, egg masala and acharu.
- Chicken Biryani Combo 2, roughly $20 to $30 per person (quoted on menu and headcount). Adds deep-fried chicken, pineapple curry, maasi sambal, green pea cashew curry and custard.
- Beef Biryani Combo, roughly $20 to $30 per person (quoted on menu and headcount). Beef biryani with whole deep-fried chicken and six sides plus dessert.
- Mutton Biryani Combo and String Hopper Biryani Combo, roughly $20 to $30 per person (quoted on menu and headcount). Two Sri Lankan spreads you will not find on many catering menus.
- Ghee rice combos, roughly $20 to $30 per person (quoted on menu and headcount). Up to 10 dishes on one plate, from beef kuruma and fried whole chicken to Bengal masala T-bone and tiger shrimp devil, finished with kithul watalappan.
For something special, we also make crab curry, tiger shrimp devil, Thai lobster devil, kada (quail) devil, chicken 65, whole fried chicken and mixed seafood for groups of 10 or more. Those are priced on request. See crab curry and whole fried chicken.
Want a rough budget first? Read how much halal catering costs in Toronto.
How many people does it feed?
Because the combos are quotes each event based on menu and headcount, you order for your headcount and we portion to match. As a rule, order for the number of guests you expect, plus a few extra if people tend to take food home. If your crowd skews younger or it is a long event, tell us and we will adjust.
How it works
- Tell us the basics. Date, headcount, pickup or delivery, and which combo or dishes you want.
- We confirm the menu and quote. Usually the same day.
- We cook it fresh for your time and pack it ready to serve.
- You pick it up or we deliver it within our range. We do not staff events on site, so plan your own serving setup.
Give us as much notice as you can, especially around Eid and wedding season, when weekends fill up first.
Why families in Scarborough choose us
- HMA-certified halal on every meat, no exceptions.
- Sri Lankan dishes most caterers do not make: string hopper biryani, eggplant moju, pineapple curry, maasi sambal, paalandi and real watalappan.
- A family kitchen that cooks for its own community, not a banquet factory.
- Vegetarian guests are covered with vegetable biryani and vegetable sides.
How to order
For catering, call or text first so we can lock your date. For smaller orders, order direct.
- Order direct from our kitchen for pickup or delivery. Ordering direct means no app markup on the menu.
- Call or text (647) 449-2924 to set up pickup or ask what is cooking this weekend.
- Feeding 20 or more? Get a quote for halal catering in Scarborough.
We are at 328 Passmore Avenue, Unit 59, Scarborough. Everything we cook is HMA-certified halal.
Catering in your language: தமிழ் · සිංහල
Frequently Asked Questions
Is your catering 100% halal?
Yes. Every meat we cook is HMA-certified halal.
How much does catering cost per person?
Biryani combos run roughly $20 to $30 per person (quoted on menu and headcount) and ghee rice combos roughly $20 to $30 per person (quoted on menu and headcount). Specials like crab curry and seafood are priced on request.
What is the minimum order?
Combos have a 20 person minimum. Specials like crab curry, tiger shrimp devil and whole fried chicken start at 10 people.
Do you deliver?
Yes, within our delivery range, or you can pick up from our Scarborough kitchen.
Do you set up or serve at the event?
No. We cook and pack everything ready to serve, but we do not staff events on site.
How much notice do you need?
As much as you can give. Weekends around Eid and wedding season book up first, so call or text (647) 449-2924 early.