How Much Does Halal Catering Cost in Toronto?

Halal catering in Toronto typically roughly $20 to $30 per person (quoted on menu and headcount). Here's what drives the price.

Halal catering in Toronto and the GTA generally roughly $20 to $30 per person (quoted on menu and headcount), with most caterers setting a minimum of about 20 guests. At Blessed Kitchen, that gets you authentic Sri Lankan and Indian food — biryani, kottu roti and more — delivered fresh.

What changes the price

Three things move the number: the menu you choose (more dishes and premium proteins like mutton cost more), the number of guests, and whether you want simple buffet drop-off or fuller service. A straightforward buffet for 30–50 people sits near the base rate; elaborate wedding spreads run higher per head.

The honest way to get a real number

Online estimates only get you so far. The fastest path to an accurate figure is to send your date and headcount and get a flat quote. It takes about a minute to request a catering quote, or see what's included on our halal catering services page.

Our actual per-person prices

Here are the real numbers from our menu so you can budget before you call.

Biryani and ghee rice combos

Every combo is a full spread quotes each event based on menu and headcount, with a 20 person minimum.

• Vegetable Biryani Combo, roughly $20 to $30 per person (quoted on menu and headcount): vegetable biryani, eggplant moju, pineapple curry, acharu, yogurt sambal.
• Chicken Biryani Combo 1, roughly $20 to $30 per person (quoted on menu and headcount): chicken biryani, eggplant moju, egg masala, acharu.
• Chicken Biryani Combo 2, roughly $20 to $30 per person (quoted on menu and headcount): chicken biryani, deep-fried chicken, pineapple curry, eggplant moju, acharu, maasi sambal, green pea cashew curry, custard.
• Beef Biryani Combo, roughly $20 to $30 per person (quoted on menu and headcount): beef biryani, whole deep-fried chicken, green pea cashew curry, eggplant moju, pineapple curry, maasi sambal, acharu, custard.
• Mutton Biryani Combo, roughly $20 to $30 per person (quoted on menu and headcount): mutton biryani, chicken chukka, eggplant moju, maasi sambal, pineapple curry, yogurt sambal, acharu, kithul watalappan.
• String Hopper Biryani Combo, roughly $20 to $30 per person (quoted on menu and headcount): string hopper biryani, chicken korma, eggplant moju, pineapple curry, yogurt sambal, maasi sambal.
• Ghee Rice Combo 5 (3 dishes), roughly $20 to $30 per person (quoted on menu and headcount): ghee rice with any meat and two vegetable dishes.
• Ghee Rice Combo 3 (10 dishes), roughly $20 to $30 per person (quoted on menu and headcount): ghee rice, hot masala chicken curry, Bengal masala T-bone steak, beans curry, eggplant moju, capsicum, acharu, maasi sambal, kithul watalappan.
• Saffron Ghee Rice Combo, roughly $20 to $30 per person (quoted on menu and headcount): saffron ghee rice, boneless mutton devil, fried whole chicken, mango curry, eggplant moju, dhal, maasi sambal, acharu, watalappan.
• Seeraga Samba Ghee Rice Combo, roughly $20 to $30 per person (quoted on menu and headcount): seeraga samba ghee rice, hot beef bisteak, beef sambal, pineapple curry, capsicum hot curry, eggplant plantain milk curry, potato devil and more.

Specials such as crab curry, tiger shrimp devil, Thai lobster devil, kada (quail) devil, chicken 65, whole fried chicken and mixed seafood are made for groups of 10 or more and priced on request.

Example totals

Food cost before tax and delivery, using our listed per-person prices. Your quote confirms the final number.

• 25 guests, Vegetable Biryani Combo: final pricing depends on your menu and headcount $375
• 50 guests, Chicken Biryani Combo 1: final pricing depends on your menu and headcount $1,000
• 100 guests, Chicken Biryani Combo 2: final pricing depends on your menu and headcount $2,500
• 200 guests, Mutton Biryani Combo: final pricing depends on your menu and headcount $5,800

How to keep the cost down

• Pick one combo instead of building a spread dish by dish.
• Split the headcount: a share of vegetable combos atan event-specific quote lowers the average.
• Pick up from our Scarborough kitchen to skip delivery.
• Order for your real headcount plus a small buffer, not double.

How booking works

1. Call or text (647) 449-2924 with your date, headcount and pickup or delivery.
2. Pick a combo, or tell us your budget and we suggest one.
3. We confirm the menu and send your quote.
4. We cook everything fresh for your time and pack it ready to serve. We do not staff events on site, so plan your own serving setup.