Halal Indian Takeout in Scarborough

Halal Indian takeout in Scarborough — biryani, butter chicken and tandoori, all 100% halal.

Looking for halal Indian takeout in Scarborough that doesn't cut corners? Blessed Kitchen blends North Indian favourites with authentic Sri Lankan cooking, all 100% halal and made to order. It's the comfort food you want — biryani, butter chicken, naan — done by a kitchen that cooks for a community that knows the difference.

What to order

The halal biryani in Scarborough is the headliner — fragrant basmati layered with chicken or mutton. Pair it with butter chicken, creamy and rich, and you've got a meal that beats any chain. Want it brought to you? Our halal food delivery in Scarborough gets it to your door hot.

Takeout, delivery and catering

Order for pickup, get it delivered, or book full request a catering quote for office lunches, parties and weddings from $20 per person across the GTA. Everything halal, everything fresh — Indian takeout the way Scarborough does it best.

Indian dishes we cook

Butter chicken and lamb biryani (call to order), chicken korma (on request), tandoori naan with kebab and salad ($18), chicken 65 for groups, and our biryanis ($12). Pair an Indian dish with a Sri Lankan one, like a chicken devil or kottu, to taste both kitchens in one order.

Allergy notes

Some of our dishes contain egg (kottu, egg masala, watalappan), dairy (yogurt sambal), fish (maasi sambal is made with dried Maldives fish) and nuts (green pea cashew curry). If anyone has an allergy, tell us when you order and we will tell you what to avoid.

If you usually order this, try that

We are a Sri Lankan kitchen that also cooks Indian favourites. If you are coming from a regular Indian takeout order, here is how our menu lines up:

• You like butter chicken: we make it, but it is not on the online menu, so call or text to order. Chicken Korma (on request) is the other mild, slightly sweet option, with tomato and onion.
• You like vindaloo or anything very hot: try Chicken Devil ($12.99), or Beef Devil for groups of 10 or more. Sri Lankan devils are wok-tossed, spicy and a little sweet.
• You like chicken tikka or tandoori: Tandoori Naan with kebab and salad ($18).
• You like chilli chicken from Indo-Chinese places: our Chilli Chicken ($14.99) is boneless and crispy in a spicy garlic sauce.
• You like dal: dhal curry comes with Coconut Roti ($12) and Puttu Mixed ($20).
• You like pulao: ghee rice is the closest, cooked in ghee with whole spices. It comes in our ghee rice combos for groups.

How Sri Lankan food differs from Indian

There is a lot of overlap, especially with South Indian cooking. The main differences you will notice: more coconut milk, roasted curry powders that are darker and smokier, more sour and sweet notes (tamarind, pineapple, eggplant moju), and dried Maldives fish used as a seasoning in sambols. Sri Lankan food also tends to run hotter. For more, read Sri Lankan vs Indian food.

A mixed takeout order for four

One Tandoori Naan with kebab ($18), two Biriyani ($24) and one Chilli Chicken ($14.99) comes to $56.99 before tax. If anyone is sensitive to heat, mention it when you order and keep the Chilli Chicken on its own plate. Add butter chicken by calling or texting (647) 449-2924, priced when you order.