Halal Banquet Hall Catering in Scarborough

Planning a special event in Scarborough and looking for unique, delicious catering? Blessed Kitchen brings the vibrant flavors of Sri Lanka directly to your banquet hall.

Booked a hall for a big event? Blessed Kitchen caters banquet halls across Scarborough and the GTA with authentic halal Sri Lankan and Indian feasts. We know the halls, the timing, and how to feed a packed room.

Pricing

roughly $20 to $30 per person (quoted on menu and headcount), 20-guest minimum, GTA delivery. We've catered events of 1,000+ guests — request a quote and we'll handle the volume.

What we serve

• Chicken & mutton biryani — fragrant basmati layered with spiced, slow-cooked meat.
• Kottu roti — chopped godamba roti stir-fried with egg, vegetables and your choice of meat.
• Devilled chicken — wok-tossed chicken in a bold, spicy-sweet sauce.
• Watalappan — Sri Lankan coconut-jaggery custard.

Indian dishes and fully vegetarian spreads are available too — everything 100% halal.

How it works

Catering is roughly $20 to $30 per person (quoted on menu and headcount) with a 20-guest minimum, delivered across the GTA. Share your date and headcount and we'll confirm the menu and send a quote the same day.

Feeding a full hall

Banquet hall events in Scarborough run on their own clock. The hall gives you a load-in window, dinner is called when the program allows, and 200 guests all want a plate within 30 minutes. We plan for that. Tell us the hall, your load-in time and when dinner will be served, and we pack and deliver the food so it is hot and ready to go into the hall's chafing dishes when your servers need it.

Most halls in Scarborough provide tables, chafing dishes and serving staff, or let you bring your own. We supply the food, packed in trays that fit standard chafing dishes. We do not staff events, so confirm with your hall who will serve.

Menus that work for halls

For 150 or more guests, keep the line moving with one rice, two or three curries and a dessert. Our combos are built that way already. The Chicken Biryani Combo 2 (roughly $20 to $30 per person (quoted on menu and headcount)) and the Mutton Biryani Combo (roughly $20 to $30 per person (quoted on menu and headcount)) are the most practical for big rooms, and the Vegetable Biryani Combo (roughly $20 to $30 per person (quoted on menu and headcount)) covers vegetarian guests.

Catering combos and per-person prices

Every combo is a full spread quotes each event based on menu and headcount, with a 20 person minimum.

• Vegetable Biryani Combo, roughly $20 to $30 per person (quoted on menu and headcount): vegetable biryani, eggplant moju, pineapple curry, acharu, yogurt sambal.
• Chicken Biryani Combo 1, roughly $20 to $30 per person (quoted on menu and headcount): chicken biryani, eggplant moju, egg masala, acharu.
• Chicken Biryani Combo 2, roughly $20 to $30 per person (quoted on menu and headcount): chicken biryani, deep-fried chicken, pineapple curry, eggplant moju, acharu, maasi sambal, green pea cashew curry, custard.
• Beef Biryani Combo, roughly $20 to $30 per person (quoted on menu and headcount): beef biryani, whole deep-fried chicken, green pea cashew curry, eggplant moju, pineapple curry, maasi sambal, acharu, custard.
• Mutton Biryani Combo, roughly $20 to $30 per person (quoted on menu and headcount): mutton biryani, chicken chukka, eggplant moju, maasi sambal, pineapple curry, yogurt sambal, acharu, kithul watalappan.
• String Hopper Biryani Combo, roughly $20 to $30 per person (quoted on menu and headcount): string hopper biryani, chicken korma, eggplant moju, pineapple curry, yogurt sambal, maasi sambal.

Specials such as crab curry, tiger shrimp devil, Thai lobster devil, kada (quail) devil, chicken 65, whole fried chicken and mixed seafood are made for groups of 10 or more and priced on request.

What a hall event costs

Food cost before tax and delivery, using our listed per-person prices. Your quote confirms the final number.

• 150 guests, Chicken Biryani Combo 2: final pricing depends on your menu and headcount $3,750
• 300 guests, Chicken Biryani Combo 1: final pricing depends on your menu and headcount $6,000
• 500 guests, Mutton Biryani Combo: final pricing depends on your menu and headcount $14,500

How booking works

1. Call or text (647) 449-2924 with your date, headcount and pickup or delivery.
2. Pick a combo, or tell us your budget and we suggest one.
3. We confirm the menu and send your quote.
4. We cook everything fresh for your time and pack it ready to serve. We do not staff events on site, so plan your own serving setup.

For hall events, book early: wedding season weekends and Eid fill first.

Explore more catering options

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• Get a catering quote