Halal Indian Food in Scarborough

Halal Indian food in Scarborough — biryani, butter chicken and tandoori, 100% halal.

For halal Indian food in Scarborough that delivers on flavour, Blessed Kitchen brings North Indian classics together with authentic Sri Lankan cooking — all 100% halal, all made fresh. It's the best of both kitchens on one menu.

Indian favourites, done right

The halal biryani is the star, with butter chicken close behind — rich, creamy and built for naan. Prefer it brought to you? Our halal Indian takeout in Scarborough and halal food delivery have you covered.

Takeout and catering

Order to go, get delivery across the GTA, or book request a catering quote for office lunches, parties and weddings roughly $20 to $30 per person (quoted on menu and headcount). Halal Indian food the way Scarborough does it best.

Indian classics, made halal

Alongside our Sri Lankan menu, we cook Indian favourites the way our customers ask for them, all with HMA-certified halal meat. That includes butter chicken and lamb biryani, chicken korma, tandoori naan with kebab ($18), our biryanis, and chicken 65 for groups of 10 or more. If you are ordering for a mixed group, we are happy to combine Indian and Sri Lankan dishes in one spread.

Indian or Sri Lankan? Try both

If your group usually orders butter chicken, add a Sri Lankan dish to the order: a chicken devil ($12.99) or kottu roti ($13) is an easy first step. For events, a biryani combo with eggplant moju and pineapple curry gives guests both worlds.

Catering

For 20 or more guests, our combos are roughly $20 to $30 per person (quoted on menu and headcount). Ask for Indian dishes when you call and we will build the menu with you. See halal catering in Scarborough.

How to order

Order direct for pickup or delivery, or call for catering.

• Order direct from our kitchen for pickup or delivery, with no app markup.
• Call or text (647) 449-2924 for catering and large orders.

Blessed Kitchen, 328 Passmore Avenue, Unit 59, Scarborough. All meat is HMA-certified halal.

Building a mixed Indian and Sri Lankan order

For a family dinner of four to six, a simple mixed order works well: one butter chicken, one chicken devil, a biryani or fried rice, and a tandoori naan with kebab ($18). That gives the table one creamy mild dish, one hot dish and something to scoop with. For a party, call and we will build a catering menu that blends both kitchens, roughly $20 to $30 per person (quoted on menu and headcount) for 20 or more.

Butter chicken and lamb biryani are not on our online menu, so call or text (647) 449-2924 to order them.

Allergy notes

Some of our dishes contain egg (kottu, egg masala, watalappan), dairy (yogurt sambal), fish (maasi sambal is made with dried Maldives fish) and nuts (green pea cashew curry). If anyone has an allergy, tell us when you order and we will tell you what to avoid.

Indian or Sri Lankan, what is the difference on the plate?

Indian curries like butter chicken and korma are creamier and milder. Sri Lankan dishes use roasted curry powder, more coconut and more chilli, and come with sweet-sour sides like eggplant moju and pineapple curry. Ordering one of each is the best way to taste the difference.

Bread for scooping: naan or roti?

If your table wants something to scoop curry with, Tandoori Naan comes with kebab and salad for $18. For a Sri Lankan swap, Coconut Roti ($12) comes with beef curry and dhal, and Roast Bread ($13) comes with coconut sambal and egg-milk curry.