Ramadan Iftar Catering in Toronto — 2026 Halal Sri Lankan Menus

Halal Sri Lankan Ramadan iftar catering for Toronto mosques, Islamic centers, and family gatherings.

Authentic halal Sri Lankan Ramadan iftar catering across the GTA

Ramadan iftar catering needs are unique — large gatherings, specific timing requirements, and traditional dishes that complement the post-fast meal.

Sri Lankan iftar specialties

  • Watalappan (caramel coconut custard) for breaking fast
  • String hopper biryani with multiple curries
  • Mutton kothu for hearty group portions

Iftar timing

Tell us the address and the maghrib time, and we plan the drop-off so the food is there before the fast is broken. Book 1 to 2 weeks ahead.

Planning iftar catering

Iftar timing is the whole job. Tell us the location and the time of maghrib, and we time delivery so the food arrives just before the fast is broken. Dates and water come first, so the main meal usually goes out 10 to 20 minutes later: biryani, curries and something sweet. Our watalappan and custard desserts are popular for iftar.

Masjid iftars and community iftars book up fast in Ramadan, especially on weekends and the last ten nights. Call early.

Catering combos and per-person prices

Every combo is a full spread quotes each event based on menu and headcount, with a 20 person minimum.

  • Vegetable Biryani Combo, roughly $20 to $30 per person (quoted on menu and headcount): vegetable biryani, eggplant moju, pineapple curry, acharu, yogurt sambal.
  • Chicken Biryani Combo 1, roughly $20 to $30 per person (quoted on menu and headcount): chicken biryani, eggplant moju, egg masala, acharu.
  • Chicken Biryani Combo 2, roughly $20 to $30 per person (quoted on menu and headcount): chicken biryani, deep-fried chicken, pineapple curry, eggplant moju, acharu, maasi sambal, green pea cashew curry, custard.
  • Beef Biryani Combo, roughly $20 to $30 per person (quoted on menu and headcount): beef biryani, whole deep-fried chicken, green pea cashew curry, eggplant moju, pineapple curry, maasi sambal, acharu, custard.
  • Mutton Biryani Combo, roughly $20 to $30 per person (quoted on menu and headcount): mutton biryani, chicken chukka, eggplant moju, maasi sambal, pineapple curry, yogurt sambal, acharu, kithul watalappan.
  • String Hopper Biryani Combo, roughly $20 to $30 per person (quoted on menu and headcount): string hopper biryani, chicken korma, eggplant moju, pineapple curry, yogurt sambal, maasi sambal.

Specials such as crab curry, tiger shrimp devil, Thai lobster devil, kada (quail) devil, chicken 65, whole fried chicken and mixed seafood are made for groups of 10 or more and priced on request.

How booking works

  1. Call or text (647) 449-2924 with your date, headcount and pickup or delivery.
  2. Pick a combo, or tell us your budget and we suggest one.
  3. We confirm the menu and send your quote.
  4. We cook everything fresh for your time and pack it ready to serve. We do not staff events on site, so plan your own serving setup.

How to order

Order direct for pickup or delivery, or call for catering.

Blessed Kitchen, 328 Passmore Avenue, Unit 59, Scarborough. All meat is HMA-certified halal.

Frequently asked questions

Can you time delivery for iftar?

Yes. Tell us the location and maghrib time and we plan delivery around it.

Do you cater masjid iftars?

Yes, including large community iftars.

Is the food halal?

Yes. Our chicken, beef and lamb are HMA-certified halal.

Suhoor leftovers

Iftar orders often leave extra rice and curry. Refrigerate it within two hours, and it makes an easy suhoor: reheat the biryani covered with a spoon of water, and eat the curry with it. Leave the fried items for iftar itself, since they soften overnight.

Related Reading

Catering with Blessed Kitchen

Blessed Kitchen is a family-run halal Sri Lankan & Indian kitchen in Scarborough, catering across the GTA roughly $20 to $30 per person (quoted on menu and headcount) (20-guest minimum) — biryani, kottu roti and more, delivered fresh. Get a catering quote.