Chicken Korma in Scarborough

Rich, mild, creamy halal chicken korma in Scarborough. Delivery, pickup, or catering.

Chicken korma is the one you order when you want rich and comforting instead of fiery. Tender chicken simmered in a smooth, mildly spiced gravy built on cashew, coconut and warm aromatics like cardamom and clove. It is creamy without being heavy, and mild enough that everyone at the table can enjoy it.

Ours is slow-cooked so the gravy has real depth, not just cream. It is the perfect thing to spoon over ghee rice or scoop up with a piece of naan.

Made to order, always halal

Cooked fresh to order in a one hundred percent halal kitchen, with hand-ground spice and premium chicken.

Order chicken korma in Scarborough

Delivery on Uber Eats across Scarborough and the GTA, or call for pickup. Feeding a group with mixed spice tolerance? Korma is the safe crowd-pleaser and we cater it too.

Pair it with our ghee rice or a chicken biryani. Prefer something richer and tomato-based? Try our butter chicken.

Order now: call (647) 449-2924 or order on Uber Eats.

Korma at Blessed Kitchen

Our Chicken Korma Curry is a slightly sweet, gently spiced curry with tender chicken in a rich tomato and onion base. It is on request, so call ahead. Korma also comes inside the String Hopper Biryani Combo ($29 per person), and whole chicken korma is part of Ghee Rice Combo 4 and the Samba Ghee Rice Combo.

It is one of our mildest meat dishes, which makes it a safe pick for kids and guests who do not like heat.

Allergy notes

Some of our dishes contain egg (kottu, egg masala, watalappan), dairy (yogurt sambal), fish (maasi sambal is made with dried Maldives fish) and nuts (green pea cashew curry). If anyone has an allergy, tell us when you order and we will tell you what to avoid.

A mild meal the whole family will eat

Korma is the dish that settles the argument when one person at the table wants heat and another cannot handle it. Build the meal around the korma, then let the spice lovers add their own heat on the side. A family order might be a chicken korma for the kids and grandparents, a Chicken Devil ($12.99) for the adults who like it hot, and a Biriyani ($12) or ghee rice to share. Everyone eats from the same table, and nobody has to settle for plain rice.

Korma and butter chicken are not the same dish

People mix these up often. Butter chicken is traditionally chicken that has been grilled first, then finished in a buttery tomato sauce. Korma is a braise: the chicken cooks slowly in the gravy itself, which is why the meat takes on the spice all the way through. Both are mild and creamy-feeling. If you want butter chicken, it is not on our online menu, so call or text (647) 449-2924.

Korma for a group

For an event, the easiest way to get korma on the table is through a combo. The String Hopper Biryani Combo puts korma next to the string hopper biryani for $29 per person, so 25 guests comes to $725 before tax and delivery. Korma is a good balance for that combo because maasi sambal, the hottest thing on the tray, sits on the side for people to add.

Storing and reheating

Creamy curries can separate if they boil hard. Reheat korma gently over low heat, stirring, and add a splash of water if the gravy has thickened in the fridge. Eat leftovers within three to four days.

Order a plate for pickup with our order direct page or on Uber Eats, and see ghee rice for a natural partner.