Weekend Sri Lankan Takeout in Scarborough

Weekend Sri Lankan takeout in Scarborough — kottu and family-sized biryani.

Weekends are when Sri Lankan food really shines, and Blessed Kitchen in Scarborough is built for it. Lazy Saturday breakfast, a big family dinner, or feeding a crowd of cousins — this is the halal comfort food that makes a weekend feel like an occasion.

Family-sized dinners

For the table, order kottu roti and a big rice & curry spread — generous, shareable and made fresh. Everything halal, ready for pickup or GTA delivery. Hosting more than the family? Book request a catering quote roughly $20 to $30 per person (quoted on menu and headcount) and let us handle the cooking.

In your language: தமிழ் · සිංහල

The weekend order

We are a weekend kitchen, with pickup on Saturday and Sunday. Order direct ahead of time so your food is ready when you arrive at 328 Passmore Ave. A good weekend family order for four: two Biriyani ($12 each), one Kottu Roti ($13), one Chicken Devil ($12.99) and a Vattalappam ($15), about $65 before tax.

Family packs

For bigger family weekends, ask about our catering trays (small feeds 5 to 8, medium 10 to 15, large 20 to 30).

What is on the menu

• Kottu Roti, $13, with an egg omelette
• Biriyani, $12, chicken, beef, mutton or vegetable
• Chicken Devil or Beef Devil, $12.99
• Chilli Chicken, $14.99, and Chilli Shrimp, $18.99
• Boneless Mutton Devil, $14.99
• Puttu Mixed, $20, with your choice of meat, dhal curry and coconut sambol
• Coconut Roti, $12, or Roast Bread, $13
• Fried Rice, $20 to $23, and Sri Lankan Noodles, $15
• Paalandi Half Chicken, $40, for the table
• Vattalappam, $15, and Mango Lassi, $6

Allergy notes

Some of our dishes contain egg (kottu, egg masala, watalappan), dairy (yogurt sambal), fish (maasi sambal is made with dried Maldives fish) and nuts (green pea cashew curry). If anyone has an allergy, tell us when you order and we will tell you what to avoid.

Pick your weekend by mood

• Slow Saturday brunch: Roast Bread ($13) with coconut sambal and egg-milk curry, or Puttu Mixed ($20) with your choice of meat, dhal curry and coconut sambal.
• Movie night: Kottu Roti ($13) and Chilli Chicken ($14.99). Both are easy to eat off a plate on your lap.
• Sunday family lunch: four Biriyani ($48) and one Paalandi Half Chicken ($40) for the middle of the table, $88 before tax.
• Seafood craving: Chilli Shrimp ($18.99) with a Fried Rice (Sea Food) ($22).

Making the pickup easy

Order ahead so the food is ready when you get to 328 Passmore Avenue, Unit 59. If you are collecting for two households, put both orders under one name and one pickup time. Bring a box or a bag with a flat bottom for curries and dessert so nothing tips on the drive home.

Direct or Uber Eats?

Ordering through our order direct page goes straight to our kitchen with no app markup, for pickup or delivery. If you already use Uber Eats and are inside the delivery range, you can find us there too. We are not on SkipTheDishes.

Cooking once for the week

Some families order extra on the weekend and eat it through the week. Biryani and curries keep well in the fridge for three to four days and reheat well with a splash of water. Kottu, fried chicken and devils are best eaten the same day, because they lose their texture. Vattalappam should go straight in the fridge.

See halal breakfast ideas, or call (647) 449-2924.