Sri Lankan Takeout in Scarborough

Halal Sri Lankan takeout in Scarborough — kottu, biryani and rice & curry, ready to go.

For halal Sri Lankan takeout in Scarborough that's fast and proper, Blessed Kitchen is the east-end kitchen locals rely on. Everything's made fresh and packed to travel — no quality lost between us and your table.

Best things to take out

Order kottu roti, a halal biryani, or a full rice & curry box. Short on time? Grab a Sri Lankan lunch box.

Pickup, delivery and catering

Ready for fast pickup, delivered across the GTA, or request a catering quote for bigger orders roughly $20 to $30 per person (quoted on menu and headcount). Sri Lankan takeout done right in Scarborough.

What travels best

Biryani, curries, devils and fried rice travel best. Kottu is best eaten soon after it is chopped. Order direct for pickup to skip app markup.

Menu and prices

• Kottu Roti, $13, with an egg omelette
• Biriyani, $12, chicken, beef, mutton or vegetable
• Chicken Devil or Beef Devil, $12.99
• Chilli Chicken, $14.99, and Chilli Shrimp, $18.99
• Boneless Mutton Devil, $14.99
• Puttu Mixed, $20, with your choice of meat, dhal curry and coconut sambol
• Coconut Roti, $12, or Roast Bread, $13
• Fried Rice, $20 to $23, and Sri Lankan Noodles, $15
• Paalandi Half Chicken, $40, for the table
• Vattalappam, $15, and Mango Lassi, $6

Our chicken, beef and lamb are HMA-certified halal.

Allergy notes

Some of our dishes contain egg (kottu, egg masala, watalappan), dairy (yogurt sambal), fish (maasi sambal is made with dried Maldives fish) and nuts (green pea cashew curry). If anyone has an allergy, tell us when you order and we will tell you what to avoid.

Three orders for three kinds of night

• Trying Sri Lankan food for the first time: a Biriyani ($12), a Chicken Devil ($12.99) and a Mango Lassi ($6). One familiar dish, one island classic and something to cool down, $30.99 in all. Our beginner's ordering guide has more ideas.
• Missing home cooking: Puttu Mixed ($20) or Coconut Roti ($12) with beef curry and dhal, and a Vattalappam ($15) for after.
• Chasing heat: Boneless Mutton Devil ($14.99), Chilli Chicken ($14.99) and a Kottu Roti ($13) asked for hot.

The drive home

• Keep containers flat on the car floor, not the seat. Gravies slide.
• Bag hot food and cold items (lassi, vattalappam) separately.
• Crack the lid on fried dishes so they do not steam soft.
• If kottu is in the order, eat it first when you get in.

Leftovers, ranked

1. Curries and devils: often better the next day once the spice settles.
2. Biryani: reheats well with a sprinkle of water.
3. Fried rice and noodles: fine reheated in a hot pan.
4. Kottu: edible, never as good as fresh. Pan-fry it with a splash of water.
5. Crispy fried items: oven or air fryer only. The microwave turns them soft.

Refrigerate everything within two hours of getting home.

Picking up

Pickup is on Saturday and Sunday at 328 Passmore Avenue, Unit 59, in north Scarborough. Order ahead on our direct ordering page or call or text (647) 449-2924 so it is packed when you arrive. For more weekend ideas see weekend Sri Lankan takeout.

When takeout turns into a small party

If the order is for a house full of people, single plates get awkward fast. For 10 to 30 people, catering trays are easier: small feeds 5 to 8, medium 10 to 15 and large 20 to 30, quoted on request. Once you reach 20, a per-person combo is often simpler still. Twenty people on Chicken Biryani Combo 1, with chicken biryani, eggplant moju, egg masala and acharu, comes to final pricing depends on your menu and headcount before tax. Call or text ahead for group orders so the trays are packed when you pull in.